Blacks more likely to die from cancer because of vitamin D deficiency, study finally admits

Community-dwelling blacks have lower levels of total 25-hydroxyvitamin D and vitamin D binding protein compared with whites, but similar estimated concentrations of bioavailable 25-hydroxyvitamin D, according to a US cohort study. To avoid overestimating vitamin D deficiency in blacks, methods other than total 25-hydroxyvitamin D levels may therefore be needed, the researchers write in the November 21 issue of the New England Journal of Medicine.

Leave a Reply

Your email address will not be published.

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest from Blog

U.S. Trade War with CHINA: America is making China rich and AMERICA poor.

In a story recently published By Elias Glenn and Lusha Zhang BEIJING
Go to Top