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Food recipie

Pounded Flank Steak with Zucchini Salsa

  1 1/2 pounds zucchini, cut into 1/4-inch pieces (about 5 cups) 1/2 cup red wine vinegar 1 tablespoon coarsely chopped oregano, plus leaves for serving 1/4 cup olive oil, plus more for steak Kosher salt, freshly ground pepper 1 (1 1/2-pound) piece flank steak   Keep Reading

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